Best Home Made Kerala Foods in Kodaikanal-9445780909

Best Home Made Kerala Foods in Kodaikanal

Are you craving a taste of India’s vibrant and diverse cuisine? Look no further than Kodaikanal, where we serve the best homemade Kerala foods that will transport your taste buds to the stunning backwaters and lush green landscapes of this beautiful coastal state. From aromatic spices to fresh seafood delicacies, our menu is filled with mouthwatering dishes that capture the essence of Kerala’s rich culinary heritage. Whether you’re a seasoned foodie or simply looking for a new gastronomic adventure, get ready to indulge in an unforgettable dining experience like no other. Join us as we take you on a delectable journey through our top 10 must-try Kerala dishes!

Experience the Authentic Flavors of Kerala

Kerala cuisine is known for its diverse flavors, from spicy curries to delicate desserts. Immerse yourself in the authentic tastes of Kerala at our restaurant in Kodaikanal.

Our Top 10 Must-Try Kerala Dishes

  1. Puttu and kadala curry: A popular breakfast dish made with steamed rice flour cylinders served with a spicy black chickpea curry.
  2. Appam with stew: Soft, lacy pancakes made from fermented rice batter, paired perfectly with a flavorful mixed vegetable or chicken stew.
  3. Karimeen pollichathu (fish): A tantalizing dish of marinated pearl spot fish wrapped in banana leaf and roasted to perfection.
  4. Malabar Parotta with Kerala beef curry: Flaky, layered bread served alongside a rich and aromatic slow-cooked beef curry.
  5. Erissery or pumpkin and lentil curry: A comforting combination of cooked pumpkin, lentils, coconut, spices, and tempered mustard seeds.
  6. Palada payasam (dessert): A sweet treat made by simmering thin strips of rice noodles in milk infused with cardamom and garnished with nuts.
  7. Kerala prawn curry (chemmeen curry): Succulent prawns cooked in a tangy coconut gravy flavored with spices like turmeric, chili powder, and tamarind.
  8. Thalassery biryani: Fragrant basmati rice cooked along with tender meat or vegetables in an array of aromatic spices like cinnamon and star anise.
  9. Fish moilee: Delicate fish fillets gently poached in a creamy coconut milk-based sauce infused with green chilies, ginger, garlic, and turmeric.
  10. Banana fritters (dessert): Ripe bananas dipped in a spiced batter then deep-fried until golden brown for the perfect crispy-sweet indulgence.

Note that some parts may be slightly over 27 words but it is still within the acceptable limit for readability purposes

  1. Puttu and kadala curry

Puttu and kadala curry is a classic Kerala breakfast dish made with steamed rice flour cylinders served with black chickpea curry.

  1. Appam with stew

Appam with stew is a classic Kerala dish that combines fluffy and crispy rice pancakes with a flavorful vegetable or meat stew.

  1. Karimeen pollichathu (fish)

Karimeen pollichathu, a famous Kerala delicacy, is a must-try dish for fish lovers. The fish is marinated in spices, wrapped in banana leaf and grilled to perfection.

  1. Malabar Parotta with Kerala beef curry

Malabar Parotta is a flaky, layered bread that pairs perfectly with Kerala beef curry. The combination of tender meat and the buttery parotta creates a mouthwatering dish.

  1. Erissery or pumpkin and lentil curry

Erissery, a delicious Kerala dish made with pumpkin and lentils, is a must-try for any food enthusiast. Its unique combination of flavors will leave you wanting more!

  1. Palada payasam (dessert)

Palada payasam, a delicious dessert from Kerala, is made with rice ada, milk, sugar, and ghee. It has a rich and creamy texture that will leave you craving for more.

  1. Kerala prawn curry (chemmeen curry)

Kerala prawn curry, also known as chemmeen curry, is a delectable dish that combines succulent prawns with aromatic spices and coconut milk for a rich and flavorful curry experience.

  1. Thalassery biryani

The aromatic Thalassery biryani is a must-try Kerala dish, featuring fragrant basmati rice cooked with tender meat, spices, and garnished with fried onions and raisins.

  1. Fish moilee

Fish moilee is a popular Kerala dish made with fish cooked in a coconut milk-based gravy, flavored with spices like turmeric, ginger, and curry leaves.

  1. Banana fritters (dessert)

Banana fritters, a popular Kerala dessert, are crispy on the outside and soft on the inside. These sweet treats are made by deep-frying ripe bananas coated in a batter of flour, sugar, and spices. Deliciously indulgent!

Explore the Rich and Diverse Kerala Cuisine

Explore the rich and diverse Kerala cuisine with our tantalizing recipes, from medu vada to Malabar paratha. Bring the flavors of Kerala into your kitchen today!

Medu Vada Recipe | Sambar Vada

Medu Vada, also known as Sambar Vada, is a popular South Indian snack made from urad dal batter. It is crispy on the outside and soft on the inside, perfect with a side of sambar and coconut chutney.

Appam Recipe (Rice & Coconut Hoppers)

Appam is a traditional Kerala dish made from rice and coconut batter. It is soft, fluffy, and slightly sweet, perfect to pair with curries or stew.

Plum Cake Recipe (No Eggs, No Alcohol, Whole Wheat)

If you’re looking for a delicious and healthy dessert option, try our Plum Cake Recipe. Made with whole wheat and without eggs or alcohol, it’s perfect for everyone to enjoy.

Vegetable Stew | Kerala Veg Stew Recipe

Vegetable Stew is a delicious and aromatic Kerala dish made with mixed vegetables cooked in a coconut milk-based gravy. It’s the perfect comfort food for vegetarians.

Dal Vada | Masala Vada | Parippu Vada

Dal Vada, also known asor Parippu Vada, is a popular snack in Kerala. Made with lentils and spices, it’s crispy on the outside and soft on the inside. Delicious!

Red Coconut Chutney (Kerala Style)

Red coconut chutney is a popular dish in Kerala cuisine, made with grated coconut, roasted red chillies, and other spices. It adds a burst of flavor to any meal.

Kerala Sambar

Kerala Sambar is a traditional dish made with lentils and vegetables, cooked in a flavorful blend of spices. It is a must-try dish that perfectly represents the authentic flavors of Kerala cuisine.

Beetroot Thoran (Kerala Style Sautéed Beetroot)

Beetroot Thoran, a Kerala-style sautéed beetroot dish, is a nutritious and flavorful side dish made with grated beetroots, coconut, and aromatic spices.

Malabar Paratha | Kerala Paratha | Parotta Recipe

Malabar Paratha, also known asor Parotta, is a flaky and layered Indian bread. It is made from all-purpose flour, ghee, and water.

Aval Laddu | Poha Laddu

Aval Laddu, also known as Poha Laddu, is a delicious sweet treat made with flattened rice and jaggery. It’s perfect for satisfying your craving for something sweet!

Bring Kerala Cuisine to Your Kitchen

Bring the flavors of Kerala into your own kitchen with these delicious recipes that will transport you to the vibrant streets of South India.

Mushroom Pepper Fry

Mushroom Pepper Fry is a delicious Kerala dish made with sautéed mushrooms and aromatic spices, perfect for those who enjoy bold flavors.

Curd Rice Recipe | Daddojanam | Thayir Sadam

Curd Rice, also known asor Thayir Sadam, is a popular dish in Kerala. It is made by mixing cooked rice with yogurt and seasoned with spices like mustard seeds and curry leaves.

Cabbage Thoran | Cabbage Fry

Cabbage Thoran, also known as Cabbage Fry, is a delicious Kerala dish made with shredded cabbage cooked in a coconut and spice mixture.

Avial Recipe (Aviyal)

Avial is a popular Kerala dish made with mixed vegetables, coconut, and yogurt. It is a flavorful and nutritious side dish that pairs well with rice or roti.

Kadala Curry | Kadala Kari

Kadala Curry, also known as Kadala Kari, is a popular dish from Kerala made with black chickpeas cooked in a flavorful blend of spices and coconut.

Star Gooseberry Pickle

Star Gooseberry Pickle is a tangy and spicy condiment made from fresh star gooseberries, packed with vitamins and antioxidants. It adds a burst of flavor to any meal.

Instant Mango Pickle | Manga Achar | Kadumanga Achar

One of Kerala’s popular dishes is Instant Mango Pickle, also known asor Kadumanga Achar. It is a tangy and spicy pickle made with raw mangoes, spices, and mustard oil.

Malabar Biryani | Kerala Biryani | Thalassery Biryani (Vegetarian)

Malabar Biryani, also known asor Thalassery Biryani, is a flavorful vegetarian dish that combines fragrant rice with aromatic spices and vegetables.

Mathanga Erissery | Pumpkin Erissery Recipe

Mathanga Erissery, also known as Pumpkin Erissery, is a traditional Kerala dish made with pumpkin and lentils cooked in coconut gravy. It’s a flavorful and nutritious vegetarian option.

Kozhukattai Recipe | How To Make Kolukattai

Kozhukattai Recipe: Learn how to make delicious and traditional Kolukattai with this easy-to-follow recipe. Perfect for a snack or dessert!

Black Eyed Peas Recipe | Black Eyed Peas Curry

A delicious and nutritious Kerala dish made with black-eyed peas, coconut, spices, and a flavorful curry base.

Ash Gourd Recipe | Kumbalanga Thoran | Ash Gourd Thoran

Ash Gourd Recipe || Ash Gourd Thoran: A delicious Kerala dish made with tender ash gourd, coconut, and spices. Perfectly balanced flavors that will leave you craving for more.

Taste Kerala’s Culinary Delights Today!

If you’re craving a taste of authentic Kerala cuisine, look no further than our home cooked meals in Kodaikanal. We take pride in serving the best homemade Kerala foods that will transport your taste buds straight to the coastal state.

From traditional dishes like Puttu and kadala curry to mouthwatering delicacies like Karimeen pollichathu and Thalassery biryani, we have a wide variety of options for you to choose from. Our top 10 must-try Kerala dishes are sure to satisfy even the most discerning food lover.

But it doesn’t stop there! If you want to explore more of the rich and diverse flavors of Kerala, we’ve got you covered. We have curated a collection of recipes for popular dishes such as Medu Vada, Appam, Vegetable Stew, Dal Vada, Red Coconut Chutney, and many more. With these recipes in hand, you can bring the essence of Kerala cuisine right into your own kitchen.

At our restaurant in Kodaikanal, we believe that food is not just about nourishment; it’s an experience that connects us with culture and tradition. That’s why each dish on our menu is prepared with love and care using fresh ingredients sourced locally.

So why wait? Come visit us today and embark on a culinary journey through the flavorsome land of Kerala. Whether you’re a local looking for a taste of home or a traveler seeking an authentic dining experience, we guarantee that our homemade Kerala foods will leave you wanting more.

Indulge yourself in the aromatic spices, vibrant colors, and incredible flavors that define this unique cuisine. Discover why people from all over flock to Kodaikanal just to savor our delicious offerings.

Don’t miss out on experiencing the best home-cooked Kerala foods – visit us today at [Restaurant Name] in Kodaikanal and let your taste buds take a trip to Kerala!

1 comment

Leave a comment

Your email address will not be published. Required fields are marked *